Apple Crisp

This recipe has been a family favorite for four generations!

Ingredients:
5 or 6 Jonathon or other cooking apples, peeled and sliced
1 stick butter, softened
1 cup all purpose flour
1 cup sugar

Directions:
Preheat oven to 325 degrees.

Spread sliced apples evenly in a baking pan.

In a medium bowl, cut together butter, flour, and sugar, until mixture resembles fine crumbs.

Sprinkle on top of apples.

Bake for 40 minutes or until topping turns golden brown.