Peanut Butter Sandwich Cookies

Super easy, and quick - and best of all, good, too!

Ingredients:
One box Ritz Crackers
One jar of favorite peanut butter
Two, 12 ounce bags of chocolate chips
Chopped nuts, optional

Directions:
Using approximately one to two-teaspoons peanut butter for each sandwich, make peanut butter sandwiches with the crackers, and peanut butter.

When completed, melt chocolate chips in microwave on low.

Melt chips for three minutes to start, then stir mixture, and put back in for two to three minutes always using your lowest setting.

When chocolate is completely smooth and melted, coat each sandwich completely, and roll in chopped nuts if desired.

Let cool on waxed paper.

Can be stored in air tight cans when completely cooled, or refrigerated, and taken out to warm up 30 minutes before serving.