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Cheesy EnchiladasIngredients:1 pkg. (8 oz.) cream cheese, softened 1 pkg. (8 oz.) Cheddar Cheese, divided 1/4 cup sliced green onions 6 flour tortillas (6 inch) 1 cup chunky salsa Directions: Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the Cheddar cheese and onions; mix until blended. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11 x 7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated. To get dinnner on the table more quickly try using your microwave: Assemble enchiladas as directed in microwave-safe dish. Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes. Courtesy of FitnessandFreebies.com Back to Previous Page
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