Chocolate Chip Crunch Cookies

Ingredients:
1 cup butter, melted
1 cup white sugar
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 beaten eggs
2-1/2 cup flour (not sifted)
2 cups crushed corn flakes (crush with hands)
1 to 2 cups chocolate chips

Directions:
Preheat oven to 375-degrees.

Melt butter, add the sugars and salt. Add soda, salt, vanilla and beaten eggs. Mix well. Add flour and stir it in. Add crushed corn flakes and chocolate chips and mix all together thoroughly.

Form dough into walnut-size balls with your fingers and place on a greased cookie sheet. Press them down with a floured or greased fork in a crisscross pattern (same method as peanut butter cookies).

Bake at 375-degrees for 10 minutes. Cool on cookie sheet for two minutes; remove to wire rack to cool. (The rack is important – it makes them crisp).

Source: Hannah Swensen Mystery Book – Joanne Fluke, Chocolate Chip Cookie Murder
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