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Scotch Eggs Family Favorite Recipe This is an old, traditional British recipe. This original was given to me by a British co-worker, who found it on the Web at Britain Express Ingredients: 6 hard-cooked eggs, well chilled 1 pound breakfast sausage 1/2 cup flour 2 eggs, beaten 3/4 cup fine bread crumbs Vegetable oil for frying

Directions:
Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg. Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit. Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

See also:
Eggs with Tomato and Herbs
Italian Baked Eggs
Low Calorie Bedeviled Eggs
Eggs on a Cloud

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