Home > Recipes > Family Favorite Recipes > Breakfast Sausage Casserole
|
Breakfast Sausage Casserole
Family Favorite Recipe
Ingredients:
1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed day-old bread
2 cups (8 ounces) shredded sharp Cheddar cheese
2 (12 fluid ounce) cans evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder ground black pepper to taste
|
Directions:
Grease 13 x 9-inch baking dish. Place bread in prepared
baking dish. Sprinkle with cheese. Combine evaporated milk,
eggs, dry mustard, onion powder and pepper in medium bowl.
Pour evenly over bread and cheese. Sprinkle with sausage. Cover;
refrigerate overnight.
Preheat oven to 325 degrees.
Bake for 55 to 60 minutes or until cheese is golden brown.
Cover with foil if top browns too quickly.
Recipe makes 8 to 10 servings.
Kitchen Craftiness
Put it on your site!
Courtesy of Belly Bytes
Print this Recipe 
E-mail This Recipe!
Back to Family Favorite Recipes
