Home > Recipes > Family Favorite Recipes > Home Made German Potato Pancakes
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Home Made German Potato Pancakes
Family Favorite Recipe
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Ingredients:
4 cups peeled and shredded red-skinned potatoes
1 cup thinly sliced onions
1-1/2 cups flour
Six eggs, beaten
1/4 cup freshly chopped parsley
Salt and pepper to taste
Ground white pepper to taste
1-1/2 teaspoons ground nutmeg
1/4 cup chicken stock
Olive oil to cook potatoes
Directions:
Grate potatoes and onions together into a large bowl. Add
remaining ingredients except oil and mix well.
Pour the oil into hot saute pan to completely cover bottom
of pan to a depth of 1/8th -inch thick.
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Prepare potato
pancakes to order by spooning batter, about 1/4 cup at a
time, into hot saute pan. Brown pancakes on one side two
to three minutes, then turn with a spatula and cook another
two minutes or until done. When turning be careful not to
let hot oil spatter.
Tip: Serve with hot applesauce or sour cream. Recipe makes
six servings or more as smaller appetizer pancakes, if desired.
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Courtesy of Belly Bytes
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