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Cheesy Enchiladas
Family Favorite Recipe

Ingredients:
1 package (8 oz.) cream cheese, softened
1 package (8 oz.) Cheddar Cheese, divided
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup chunky salsa

Directions:
Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the Cheddar cheese and onions; mix until blended. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11 x 7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.

Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.

To get dinnner on the table more quickly try using your microwave:
Assemble enchiladas as directed in microwave-safe dish. Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.