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Confetti Spaghetti
Family Favorite Recipe

Ingredients:
1 package (12 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Directions:
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayene. Drain spaghetti; add to the beef mixture. Transfer to a greased 13 x 9 x 2 inch baking dish.

Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with cheese. Bake five minutes longer or until the cheese is melted. Yield: 12 servings