Eggs on a Cloud
Tasty Temptation Recipe

Ingredients:
6 eggs, carefully separated
6 toasted rounds, cut from your favorite bread
Your favorite Hollandaise sauce recipe

* Preheat oven to 350 degrees. *

Directions:
Toast bread rounds and place on baking sheet. Whip eggs whites until stiff peaks form. Divide egg whites over rounds, and, with the back of a spoon, form a hollow in the center of each. Place yolk in the hollow. Bake in oven, being careful not to over cook. Cook until yolk is set and white is lightly browned (about 15 minutes). Serve topped with Hollandaise sauce and a dash of paprika.

See also:
Eggs with Tomato and Herbs
Scotch Eggs
Italian Baked Eggs
Low Calorie Bedeviled Eggs