Old-Fashioned Cream Pie
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Directions: Remove from heat, fold in egg whites, pour into pastry shell, and bake at 400 degrees for 15 minutes. Chill and cover with whipped cream topping. |
Old-Fashioned Cream Pie
|
|
Directions: Remove from heat, fold in egg whites, pour into pastry shell, and bake at 400 degrees for 15 minutes. Chill and cover with whipped cream topping. |