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Cranberry Pancakes
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Directions:
Soak cranberries in the maple syrup overnight.
Mix yogurt, corn meal, flour, baking soda, baking powder and salt.
Add cranberry mixture and stir.
Heat griddle pan that has been lightly oiled.
Pour 1/4 cup of batter per pancake onto griddle and cook until bubbles appear.
Flip each pancake and cook evenly on the other side.
Serve with butter and additional maple syrup. Recipe makes about 15-18 pancakes.
