Temptation

Clotted Cream
Tasty Temptation Recipe

True Cornish clotted cream must be made from unpasteurised milk or the clots will not form. It has a minimum fat content of 55 percent. In the United States, clotted cream is usually sold in specialty stores with the label 'Devon Double Cream', regardless of the country of origin. Serve this tasty Clotted Cream with scones, fruit or fruit pies.

Ingredients:
2 cups heavy cream

Directions:
Pour cream into a shallow pan. Heat the pan, gently, to about 180 degrees. Hold at this temperature for approximately 1 hour.

When the surface cream has developed a thick, rich, yellow wrinkled crust, turn off the heat and allow the pans to cool slowly. Once cold, skim the cream off.