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Flavored Butter
Tasty Temptation Recipe

Cashew Butter

Ingredients:
1 lb. raw cashews, shelled
1 teaspoon salt
1 teaspoon sugar
2 tablespoons peanut oil, more as needed

Directions:
Roast the cashews and place 1/3 of them in a food processor or blender. Coarsely chop and set aside. Process the remaining nuts with the salt, sugar and peanut oil until they reach a smooth consistency. Add the coarsely chopped cashews and stir and you have a crunchy gourmet butter.

Toasted Walnut Butter

Ingredients:
6 tablespoons unsalted butter
1/2 cup toasted walnuts, chopped
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon Kosher salt
1/2 teaspoon ground ginger
Freshly ground pepper to taste

Directions:
Toast 1/2 cup chopped walnuts in a toaster oven, about 1-1/2 minutes. Let cool to room temperature. Place 6 tablespoons of unsalted butter in a bowl and add, 1 tablespoon maple syrup, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon and 1/2 teaspoon Kosher salt and freshly ground pepper to taste and stir until well blended.

Pistachio Butter

Ingredients:
1 stick unsalted butter, softened
2 tablespoons crushed pistachios
1 teaspoon salt

Directions:
Mix all ingredients until well blended. Roll into a cylinder, wrap in plastic and chill for an hour or two. To serve, slice or simply serve in an attractive container.

Mustard Butter

Ingredients:
2 tablespoons melted butter
2 teaspoons prepared mustard
1 teaspoon sugar
Pinch salt

Directions:
Mix well.

Garlic Butter

Ingredients:
2 tablespoons melted butter
2 teaspoons minced garlic
Dash pepper

Directions:
Mix well.