Easy Blueberry Muffins
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Preheat the oven to 400 degrees. Combine the sugar, salt, flour, and baking powder. In a separate bowl, combine the liquid ingredients. Make a well in the center of the dry ingredients and add the liquid ingredients and blueberries. Mix with a fork until it forms a loose batter. Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are golden brown and the centers are firm. Recipe makes 12 servings.
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See also:
Wild Rice Blueberry Dessert
Blueberry French Toast
Blueberry Muffins
Best Blueberry Muffins (Tasty Temptation Recipe)
BellyBytes.com Good Eats: Blueberries
