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Hearty Breakfast Sandwiches
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In a bowl, combine dry ingredients; cut in shortening, until crumbly. Stir in milk just until moistened. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 inch - 3 inch biscuit cutter. Place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops and serve immediately.
