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Green Bean Casserole
Recipe Rumble

Ingredients:
One can (10-3/4 ounces) reduced-fat cream of mushroom soup
1/2 cup fat-free sour cream
1/4 cup fat-free milk
1-1/4 pounds green beans, cut into 1-1/2-inch pieces, cooked until crisp-tender
1/2 cup canned French-fried onions

Directions:
Mix soup, sour cream, and milk in 2-quart casserole; stir in beans. Bake, uncovered, at 350-degrees until mixture is bubbly, about 45 minutes. Sprinkle onions on top during last five minutes of baking time. Recipe makes six servings.

Nutrients per serving:
Calories: 81
Total fat: 2.9g
Cholesterol: 1.3mg
Sodium: 172mg
Carbohydrate: 11.6g
Protein: 3g
Diabetic Exchanges:  2 Vegetable, 1/2 Fat

See also:
Lemon Herb Green Beans
Broccoli and Green Beans
Greek Green Beans
Low Carb Green Beans Ole
Almond Green Bean Salad
Green Beans Saute
New Potato and Green Bean Salad
BellyBytes.com Good Eats: Green Beans