Recipe Rumble

Watermelon Ice
Recipe Rumble

Ingredients:
1/2 small watermelon, peeled, seeded and cut into 1-inch chunks (about 6 cups)
3 tablespoons confectioner's sugar
1 tablespoon lemon juice
1/4 teaspoon salt

Directions:
In covered blender at low speed blend 1-cup of the watermelon chunks with confectioner's sugar, juice and salt until smooth; add remaining watermelon and blend until smooth. Pour into a 9 x 9-inch baking pan; cover with foil or plastic wrap and feeze until partially frozen, about 2 hours. Spoon watermelon mixture into a large, chilled bowl. With mixer at high speed, beat until fluffy. Return mixture to baking pan and freeze until firm, about 1-1/2 hours.

Mix sugar and 3-cups boiling water in a smaller container and stir until sugar is dissolved. Add lemon and orange juices. Remove tea bags and add sugar and juice mixture to tea mixture. Stir to combine. To serve: Remove from freezer and let stand for ten minutes at room temperature for easier scooping.