Treasure-Filled Apples

Ingredients:
Four medium tart apples
1/2 cup sugar
1/4 cup red-hot candies
1/4 teaspoon ground cinnamon

Directions:
Cut tops off apples and set tops aside.

Preheat oven to 350-degrees.

Core apples to within 1/2- inch of bottom. Place in a greased baking dish.

Combine sugar, candies and cinnamon.

Spoon 2-tablespoons into each apple. Replace the tops.

Bake uncovered for 30 to 35 minutes or until apples are tender, basting occasionally.

Note:
These also can be made successfully in the microwave on high for about ten minutes.