Grand Slam Sundae

Ingredients:
2 cups fresh, frozen or canned (packed in 100-percent juice) peaches
2 cups lowfat vanilla yogurt
1-1/2 cups fresh, frozen or canned (packed in 100-percent juice) berries
1/4 cup lowfat granola cereal

Directions:
Chop 1-1/2 cups of sliced peaches. Set aside the other 1/2-cup of sliced peaches for sundae top.

Prepare the sundae in four tall glasses:
Layer into each glass:

• 1/4-cup yogurt
• 1/3-cup chopped peaches
• Another 1/4 yogurt
• 1/4-cup berries