Low Carb Maple Syrup

Ingredients:
1 tablespoon maple flavor
2 cups water
24 packages Sweet n' Low
24 packets equal
1/2 teaspoon guar gum (thickening agent, found in health food store)

Directions:
Heat water with sweet n' low and extract until boiling.

Take off heat and stir in equal.

Stir in guar gum to thicken.

Cool and store in refrigerator.

Recipe makes six servings.