Puffed Oven Pancake

Ingredients:
2 tablespoons butter
Three eggs
1/2 cup high gluten flour
1/4 cup cream
1/4 cup water
Salt

Directions:
Melt butter in skillet.

Beat eggs.

Add flour, cream water and 1/4-teaspoon salt. Mix well.

Pour into hot skillet.

Bake at 400-degrees for 25 minutes until puffed and golden brown.

Serve with blackberry syrup, maple butter, sugar-free or low carb maple syrup.

Recipe makes six servings.

Carb Count: Total Carbs, 17.2g, Per Serving 2.8g