No-Roni

Ingredients:
One head cauliflower
1-3/4 cups Ragu Double Cheddar Sauce

Directions:
Trim the cauliflower and cut it into small, bite-sized pieces.

Place the cauliflower pieces in a colander and rinse well until clean.

Put the rinsed pieces into a microwave bowl with a lid. Do not add extra water.

Cover and microwave on high until the cauliflower is tender, about seven to eight minutes. Drain thoroughly.

In a large bowl, combine the cooked cauliflower and the entire jar of Ragu Double Cheddar Sauce. Toss to coat the cauliflower thoroughly with the sauce.

Transfer the mixture to a casserole, and bake at 350-degrees until everything is heated through and the top begins to brown. Serve hot.

Recipe makes about four servings.

Nutrition information for total recipe:
Calories: 737
Fat: 65g
Calories from fat: 76-percent
Protein: 28g
Carbohydrate: 8g
Fiber: 3mg
Cholesterol: 162mg
Sodium: 2682mg
Exchanges:   1 Vegetable