Blintz Pancakes (Gluten-Free)

Ingredients:
Four eggs, beaten or egg substitute equal to four eggs
1 tablespoon white sugar
1 cup plain yogurt
2 tablespoons potato starch
1 cup cottage cheese
1/4 cup rice bran
1/2 teaspoon salt
2/3 cup brown rice flour

Directions:
Beat eggs in bowl.

Add other ingredients and mix well.

Bake on greased griddle. Note:
These are good plain or with butter.

They may also be served with sugar or fruit sauces.