Watermelon Ice (Low Calorie, Low Sodium, No Fat)

Ingredients:
1/2 small watermelon, peeled, seeded and cut into 1-inch chunks (about 6 cups)
3 tablespoons confectioner's sugar
1 tablespoon lemon juice
1/4 teaspoonsalt

Directions:
In covered blender at low speed blend 1-cup of the watermelon chunks with confectioner's sugar, juice and salt until smooth; add remaining watermelon and blend until smooth.

Pour into a 9 x 9-inch baking pan; cover with foil or plastic wrap and feeze until partially frozen, about 2 hours.

Spoon watermelon mixture into a large, chilled bowl. With mixer at high speed, beat until fluffy.

Return mixture to baking pan and freeze until firm, about 1-1/2 hours.

Mix sugar and 3-cups boiling water in a smaller container and stir until sugar is dissolved. Add lemon and orange juices. Remove tea bags and add sugar and juice mixture to tea mixture. Stir to combine.

To serve: Remove from freezer and let stand for ten minutes at room temperature for easier scooping.

Nutrition information per serving:
Calories: 48
Fat: 0g
Carbohydrate: 13g
Cholesterol: 0mg
Sodium: 9mg
Calcium: 9mg
Dietary Exchanges:  1/2 Starch/Bread