Garlic Parsley Rolls

Ingredients:
One envelope quick-rising yeast
1 tablespoon sugar
1/4 cup warm water
1/2 cup milk
2-1/4 cups baking mix
3 tablespoons melted butter or margarine
1/2 teaspoon minced garlic
2 tablespoons minced fresh parsley or 2-teaspoons dried parsley

Directions:
Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix; mix well until a dough forms. Preheat oven to 425-degrees.

Turn dough out onto a lightly floured surface. Knead dough for six minutes or until smooth and elastic. Pat into a 1/2-inch thick rectangle.

Cut dough into nine rounds using a 2-inch biscuit cutter. Arrange dough rounds on prepared baking sheet. Let rise in a warm place for about 20 minutes or until almost double in size. Mix butter, garlic and parsley in a small bowl. Brush over rolls. Bake for about eight minutes or until golden brown.

Variation:
Make rolls a cheesy hit. Add 1/4-cup finely shredded Cheddar cheese with the baking mix in the first step.

Recipe makes roughly a quart. Recipe can be halved.

Tips:
Speed the rising time of dough by pre-heating the oven to 200-degrees for one minute; turn off the oven. Place the dough, covered by a clean dish towel, in the oven and let rise until almost double in size.
Avoid a sticky mess by dipping the biscuit cutter in flour before cutting out the dough in rounds. Recipe makes nine servings.

Nutrition information per serving:
Calories: 110
Calories from Fat: 15-percent
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 95mg
Total Carbohydrate: 22g
Dietary Fiber: 3g
Protein: 3g