Banana Apricot Loaf

Ingredients:
1-3/4 cup sifted flour
2-1/4 tsp. double-acting baking powder
1/2 teaspoon salt
1/8 cup vegetable oil
2/3 cup sugar
1/4 cup apple sauce
3 egg whites
1-1/4 cup mashed banana
1/4 cup chopped dried apricots

Directions:
Sift together first three ingredients.

In a separate bowl, blend oil, sugar, and applesauce.

Beat egg whites.

Beat beaten egg whites and mashed bananas into oil mixture.

Add sifted ingredients in three parts, beating slightly after each addition just until mixed. Fold in chopped apricots.

Spray loaf pan with vegetable cooking spray and lightly flour.

Bake at 350-degrees about one hour.

Nutrition information per serving (1 slice):
Calories: 269
Fat: 4g
Fiber: 2g