Fluffy Fruit Salad

Ingredients:
1 (20 ounce) can unsweetened pineapple tidbits, drained
1 (16 ounce) can whole berry cranberry sauce
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) carton light whipped topping, thawed
1/2 to 1 tsp grated orange peel
Lettuce leaves
1/2 cup pecan halves, toasted

Directions:
In a bowl, combine pineapple, cranberry sauce and oranges.

Fold in whipped topping and orange peel.

Serve on lettuce and garnish with pecans just before serving.

Store leftovers in the refrigerator.

Recipe makes 14 servings.