Coffee Pops

Ingredients:
2 tablespoons freeze-dried coffee
1 quart boiling water
Artificial sweetener to equal 1/4-cup sugar
Pinch of saffron

Directions:
Combine coffee, water, sweetener and saffron; mix well. Let stand 30 minutes.

Pour 1/2-cup of the mixture into each of eight (3-ounce) paper cups. Place in freezer.

After one hour, or when coffee is half frozen, insert wooden sticks into center of cups.

Freeze until firm.

To serve: Remove from freezer and tear paper cups away from pops.

Recipe makes eight servings.