Tart Cherry Pie

Ingredients:
Two (16 ounces each) cans pitted tart cherries
One (8 ounce) package cook and serve sugar free vanilla pudding mix
One (.3 ounce) package sugar free cherry gelatin
Artificial sweetener equivalent to 4-teaspoon sugar
One (9 inch) pastry shell, baked

Directions:
Drain cherries, reserving juice; set cherries aside.

In a saucepan, combine cherry juice and dry pudding mix.

Cook and stir until mixture comes to a boil and is thickened and bubbly.

Remove from heat; stir in gelatin powder and sweetener until dissolved.

Stir in cherries; transfer to pastry shell.

Cool completely. Store in the refrigerator.

Recipe makes eight servings, 176 calories per serving.