Champage Citrus Sorbet

Ingredients:
4 cups water
2 cups sugar
2 cups fresh orange juice (about 7-8 oranges)
1/2 cup fresh lemon juice
4 cups champagne

Directions:
Make a *simple syrup by bringing water and sugar to a boil and continuing to boil until sugar is disolved.

Let cool and combine with remaining ingredients.

Chill and freeze in an ice cream maker according to manufacturer's instructions.

*Simple Syrup
Made from sugar and water and used for flavoring desserts, especially sorbets, sauces and poached fruit.

To make simple syrup mix equal parts granulated sugar and water, bring to a boil for one minute and allow to cool. Store covered in your refrigerator.