Lemon Ice

Ingredients:
1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups skim or 1-percent milk

Directions:
In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk.

Pour into a 9 x 9-inch dish and place in freezer, stirring once when it begins to harden, until firm, two hours.

Alternatively, pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

Recipe makes ten servings.

Note: This recipe can be made with or without an ice cream maker. It's a fun one to play around with--try making it with oranges, limes or grapefruit, and top with fresh fruit for "summer in a bowl.