Beef Taco Skillet

Ingredients:
One pound of lean ground round
One can of (10-3/4 ounces) tomato soup
1 cup chunky salsa or picante sauce
1/2 cup water
Eight fat-free flour or corn tortillas (6-inches), cut into 1-inch pieces
1 cup reduced fat Cheddar cheese

Directions:
Cook beef in skillet until browned. Pour off fat.

Add soup, salsa or picante, water, tortillas and half the cheese.

Heat to a boil.

Cover and cook over low heat five minutes or until hot.

Top with remaining cheese.

Recipe makes three to four servings.