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Angel Food CakeIngredients:1-1/2 cup powdered sugar, sifted 1 cup bleached flour, sifted 1-1/2 cup egg whites, slightly beaten 1-1/2 teaspoon cream of tartar 2 tsp. pure vanilla extract 1/4 teaspoon salt 1/4 teaspoon almond extract 1 cup granulated sugar Directions: Preheat the oven to 375-degrees. Preheat oven to 375-degrees. In a mixing bowl, combine powdered sugar and flour; set aside. In another mixing bowl, with mixer at high speed, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract until well blended. Beating at high speed, gradually sprinkle in granulated sugar, 2 tablespoons at a time. Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating. With rubber spatula, fold in flour mixture, about 1/4 at a time, just until flour disappears. Pour mixture in unprepared 10-inch tube pan. With metal spatula, cut through batter to break large air bubbles. Bake for 35 minutes. Remove from oven and set upside-down until cooled. Notes: To freeze, place unfrosted cake in a freezer bag or airtight container. Seal, label, and freeze for up to three months. Thaw at room temperature about three hours. Nutrition information per serving (1 apple): Calories: 175 Fat: 0g Cholesterol: 0mg Sodium: 94mg Carbohydrate: 40g Dietary Fiber: 4g Protein: 4g Courtesy of FitnessandFreebies.com Back to Previous Page
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