Recipe Rumble

Crusty Potato Wedges
Recipe Rumble

1 pound red potatoes (about eight potatoes, scrubbed)
1 tablespoon Dijon mustard
1-1/2 teaspoons paprika
3/4 teaspoon ground cumin
1/2 teaspoon salt

Directions:
Preheat oven to 400-degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl; mix well. Add potatoes to bowl; toss until coated well with mustard mixture. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges. Bake potato wedges for ten minutes, turning once. Bake for ten minutes longer or until tender and crusty.

Tip: By arranging in a single layer, potato wedges will cook quickly and evenly.
Variation: You can substitute cubed baking potatoes when red potatoes are not available.
Recipe makes four servings.