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Mango and Salsa Recipe Rumble Ingredients: One ripe mango, peeled and cut into 1/4-inch dice 1/4 cup diced (1/4-inch) red onion 1/2 teaspoon minced, seeded jalapeno pepper 1 teaspoon minced garlic 1 tablespoon chopped fresh mint leaves 1 tablespoon lime juice 1 tablespoon olive oil Salt and freshly ground black pepper to taste

Directions:
Fold all the ingredients together in a bowl with a rubber spatula. Refrigerate, covered, for up to three hours before serving. Recipe makes about 2-cups.

Nutrition information per 2-tablespoon serving:
Calories: 20
Carbohydrates: 3g
Protein: 0g
Fat: 1g
Cholesterol: 0mg

See also:
Low Calorie Recipes: Section One
Low Calorie Recipes: Section Two
Mango Mania
Mango Tango Black Bean Salsa
Layered Mango Dessert
Mango Chutney Chicken Salad
Mango Shake
Prawn, Avocado and Mango Salad

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Kitchen Craftiness

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Courtesy of Belly Bytes

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