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Mango and Salsa
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Directions:
Fold all the ingredients together in a bowl with a rubber spatula.
Refrigerate, covered, for up to three hours before serving.
Recipe makes about 2-cups.
Nutrition information per 2-tablespoon serving:
Calories: 20
Carbohydrates: 3g
Protein: 0g
Fat: 1g
Cholesterol: 0mg
See also:
Low Calorie Recipes: Section One
Low Calorie Recipes: Section Two
Mango Mania
Mango Tango Black Bean Salsa
Layered Mango Dessert
Mango Chutney Chicken Salad
Mango Shake
Prawn, Avocado and Mango Salad
