Recipe Rumble

Broccoli Dip In A Bread Bowl
Recipe Rumble

Ingredients:
1 cup plain nonfat yogurt
1 cup fat-free mayonnaise
One (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
One (2 ounce) jar diced pimientos, drained
2 tablespoons fresh minced parsley
1 tablespoons chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon garlic powder
One (1 pound) loaf unsliced French bread

Directions:
In a large bowl, combine yogurt and mayonnaise. Stir in broccoli, pimientos, parsley, onion, dill and garlic powder. Cover and refrigerate for three hours or overnight. Cut the top fourth off loaf of bread; carefully hollow out bottom of loaf, leaving a 1/2-inch shell. Set the shell and top aside. Cut removed bread into cubes; place on an ungreased baking sheet.

Bake at 350-degrees for eight to ten minutes or until golden brown. Fill bread shell with dip. Serve with toasted bread cubes. Recipe makes 3-cups dip.

See also:
Low Calorie Recipes: Section One
Low Calorie Recipes: Section Two