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Coffee Pops Recipe Rumble
Ingredients:
2 tablespoons freeze-dried coffee
1 quart boiling water
Artificial sweetener to equal 1/4-cup sugar
Pinch of saffron
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Directions:
Combine coffee, water, sweetener and saffron; mix well. Let stand 30 minutes.
Pour 1/2-cup of the mixture into each of eight (3-ounce) paper cups. Place in freezer.
After one hour, or when coffee is half frozen, insert wooden sticks into center of cups.
Freeze until firm.
To serve: Remove from freezer and tear paper cups away from pops.
Recipe makes eight servings.
See also:
Low Calorie Recipes: Section One
Low Calorie Recipes: Section Two
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