Home > Recipes > Recipe Rumble > Coffee Pops

Coffee Pops
Recipe Rumble

Ingredients:
2 tablespoons freeze-dried coffee
1 quart boiling water
Artificial sweetener to equal 1/4-cup sugar
Pinch of saffron

Directions:
Combine coffee, water, sweetener and saffron; mix well. Let stand 30 minutes. Pour 1/2-cup of the mixture into each of eight (3-ounce) paper cups. Place in freezer. After one hour, or when coffee is half frozen, insert wooden sticks into center of cups. Freeze until firm.

To serve: Remove from freezer and tear paper cups away from pops. Recipe makes eight servings.

See also:
Low Calorie Recipes: Section One
Low Calorie Recipes: Section Two