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Tart Cherry Pie
Recipe Rumble

Ingredients:
Two (16 ounces each) cans pitted tart cherries
One (8 ounce) package cook and serve sugar free vanilla pudding mix
One (.3 ounce) package sugar free cherry gelatin
Artificial sweetener equivalent to 4-teaspoon sugar
One (9 inch) pastry shell, baked

Directions:
Drain cherries, reserving juice; set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell.

Cool completely. Store in the refrigerator. Recipe makes eight servings, 176 calories per serving.

See also:
Low Calorie Recipes: Section One
Low Calorie Recipes: Section Two
Cherry Cream Pie
Cherry Turnovers
Cherries in the Snow
Black Forest Parfait
Cherry Chocolate Pie
Cherry Granola Hearts
Easy Cherry Jelly
Cherry S'Mores Diet Candy Recipe
Finally, from "my kitchen": Chocolate Covered Cherries