Recipe Rumble

Dill Sour Cream Potato Salad
Recipe Rumble

Ingredients:
4 cups diced potatoes
1 cup chopped celery
3 green onions, sliced
3 tablespoons vinegar
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried dill weed
3/4 cup fat free or reduced-fat sour cream
Two dill pickles, chopped
One tomato, cut into wedges

Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. In a large bowl combine potatoes, celery and green onions. In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.

Stir in sour cream, and pickles just before serving. Garnish with tomato wedges. Recipe makes four to six servings.r.

See also:
Low Fat Recipes: Section One
Low Fat Recipes: Section Two
Low-Fat Desserts Fit For Company! (Online eBook)