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Grand Slam Sundae Recipe Rumble Ingredients: 2 cups fresh, frozen or canned (packed in 100-percent juice) peaches 2 cups lowfat vanilla yogurt 1-1/2 cups fresh, frozen or canned (packed in 100-percent juice) berries 1/4 cup lowfat granola cereal

Directions:
Chop 1-1/2 cups of sliced peaches. Set aside the other 1/2-cup of sliced peaches for sundae top. Next, you'll prepare the sundae in four tall glasses.

Layer into each glass:

• 1/4-cup yogurt
• 1/3-cup chopped peaches
• Another 1/4 yogurt
• 1/4-cup berries

Sprinkle each sundae with a tablespoon of cereal. Top with remaining fruit. Recipe makes four servings.

See also:
Low Fat Recipes: Section One
Low Fat Recipes: Section Two
Low-Fat Desserts Fit For Company! (Online eBook)

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Courtesy of Belly Bytes

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