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Grand Slam Sundae Recipe Rumble
Ingredients:
2 cups fresh, frozen or canned (packed in 100-percent juice) peaches
2 cups lowfat vanilla yogurt
1-1/2 cups fresh, frozen or canned (packed in 100-percent juice) berries
1/4 cup lowfat granola cereal
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Directions:
Chop 1-1/2 cups of sliced peaches. Set aside the other 1/2-cup of sliced peaches for sundae top.
Next, you'll prepare the sundae in four tall glasses.
Layer into each glass:
- 1/4-cup yogurt
- 1/3-cup chopped peaches
- Another 1/4 yogurt
- 1/4-cup berries
Sprinkle each sundae with a tablespoon of cereal.
Top with remaining fruit.
Recipe makes four servings.
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See also:
Low Fat Recipes: Section One
Low Fat Recipes: Section Two
Low-Fat Desserts Fit For Company! (Online eBook)
Kitchen Craftiness
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Courtesy of Belly Bytes
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