Recipe Rumble

Cherry Angel Trifle
Recipe Rumble

Ingredients:
1 package (3-ounces) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10-inch), torn into 1-inch cubes
1 can (20-ounces) light cherry pie filling
1 carton (12-ounces) Fat-Free Cool Whip

Directions:
Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes into a 3-quart trifle or clear glass serving bowl or dish (used so the beauty of the dessert shows thru). Dribble half the gelatin over cake cubes. Spoon half of cherry pie filling evenly over top. Repeat layer. Chill for at least one-hour. Top with Cool Whip. Recipe makes 16 servings.

Nutritional information per serving:
Calories: 150
Fat: trace
Protein: 3g
Carbohydrates: 33g
Sodium: 219mg
Diabetic Exchanges:  1-1/2 starch, 1 fruit