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Mediterranean Alfredo Pizza
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Directions:
Preheat oven to 425-degrees.
Place thawed bread dough on lightly floured surface and let rest ten minutes; roll into a 12-inch round, building up edges slightly. Transfer to a greased baking sheet.
Spread crust with Alfredo sauce. Arrange spinach leaves over sauce; sprinkle with mushrooms. Arrange tomato slices and artichoke hearts over mushrooms. Sprinkle with oregano and mozzarella cheese.
Bake for 15 to 20 minutes or until crust is golden brown and cheese is bubbly around edges.
Recipe makes six to eight servings.
20-Minute toppers for pizza
Try a fresh new twist on pizza with one of these flavorful toppers and frozen bread-dough crust. Start with an unbaked crust, add the toppers, and then bake as directed.
Smoky vegetarian: Season a little olive oil with chopped fresh basil, minced garlic, and a pinch of crushed red pepper; brush atop crust. Top with roasted sweet pepper strips, thin red onion wedges, and zucchini and tomato slices. Sprinkle with shredded smoked cheese.
Southwestern special: Spoon your favorite salsa atop crust. Add cooked black beans (rinse and drain, if canned), sliced green onion, chopped tomatoes, jalapeno pepper slices, and shredded cheddar cheese. Spoon dairy sour cream atop the cooked pizza, if desired.
Presto pesto and chicken: Spread crust with a thin layer of purchased pesto. Top with cooked bite-size chicken pieces; marinated dried tomatoes, drained and cut into strips; and equal parts of shredded or grated Parmesan cheese and shredded Monterey Jack cheese.
Hawaiian delight: Spread crust with pizza sauce. Top with sliced and quartered Canadian-style bacon; canned pineapple tidbits, drained; sliced pitted ripe olives; and shredded Swiss or mozzarella cheese.
Nutrition information per serving:
Calories: 270
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 28mg
Sodium: 384
Carbohydrates: 29
Fiber: 2g
Protein: 11g
See also:
Low Fat Recipes: Section One
Low Fat Recipes: Section Two
Low-Fat Desserts Fit For Company! (Online eBook)
