Recipe Rumble

Flax Shortbread Cookies
Recipe Rumble

Grind together in food processor:
1 cup Flax seeds (ground to fine powder)
1 teaspoon baking powder
1 teaspoon salt
1/2 cup protein powder

Beat the following:
1 cube butter
3 tablespoons Splenda
3 teaspoons Stevia Plus
1 egg
1 tablespoon extract (vanilla, almond or combination of both)

Directions:
Add the flour mixture and beat until thick and a bit crumbly. Press mixture onto cookie tin or into shortbread pan (not real thin, about 1/2-inch thick). Bake at 350-degrees for about 30 minutes.

See also: Flax Seeds and Nutritional Needs