Ingredients:
Two small boxes sugar-free orange gelatin
1 cup heavy cream
2 cups boiling water
1 cup crushed ice
Directions:
Add 2-cups boiling water to gelatin and mix well untill completely disolved.
Add crushed ice and stir until ice is melted and mixture cooled.
Add cream and mix well.
Put into individual cups or freezer-pop molds and chill until firm.