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Low Carb Pizza
Recipe Rumble

Ingredients:
3 cups grated raw zucchini or cooked spaghetti squash
Two eggs, beaten
2-1/2 cup mozzarella cheese
1-1/2 cup tomato sauce
1/2 small onion, thinly sliced
One small green bell pepper, chopped
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil

Directions:
Preheat oven to 400-degrees. Squeeze the excess moisture out of the grated zucchini or cooked spaghetti squash with paper towels. Mix the squash, eggs and 1-1/2 cups mozzarella together and press into the bottom of a pie pan. Bake for about ten minutes.

Remove the pan from the oven and spread the tomato sauce, vegetables or other pizza toppings and the remaining cheeses over the crust. Sprinkle with oregano and basil and drizzle the olive oil over the top. Bake for 25 minutes or until cheese is lightly browned.

Recipe makes three to four servings.

See also:
Low Carb Recipes: Section One
Low Carb Recipes: Section Two
Low Carb Beverages and Marinades (Online eBook)



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