Brunch Fruit Salad

Ingredients:
1 can (20 ounces) pineapple chunks
2 large firm bananas cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Directions:
Drain pineapple, reserving juice.

Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.

In a saucepan, combine sugar and cornstarch.

Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth.

Bring to a boil; reduce heat. Cook and stir for two minutes.

Pour over fruit; mix gently.

Cover and refrigerate until serving.

Recipe makes ten servings.