Creamy Tomato-Basil Pasta Sauce

Ingredients:
1 onion, chopped coarsely
3 to 4 cloves garlic, minced
3 to 4 tablespoons olive oil
1 pound tomatoes, diced or a 16-ounce can, drained
1/2 teaspoon red pepper flakes (optional)
2 teaspoons balsamic vinegar
3 cups creamy tomato soup
5 tablespoons fresh chopped basil
3 to 4 tablespoons parmesan cheese (optional)
Salt and pepper to taste

Directions:
Saute onions and garlic with a little salt over medium heat to soften.

Add tomatoes and cook over high heat to wilt the tomatoes.

Add remaining ingredients and heat until bubbling.

Taste and adjust seasoning.

Serve over hot pasta and garnish with grated parmesan and fresh basil leaves.

Makes 3-1/2 to 4-cups of sauce, enough for 8 to 12-ounces of dry pasta.