Mexican Lasagna

Ingredients:
1 pound lean ground round
1 package (1 ounce) taco seasoning mix
1 can (14 ounces) peeled and diced tomatoes with juice
10 (6-inch) corn tortillas
1 cup prepared salsa
1/2-cup shredded Colby cheese

Directions:
In large skillet over medium-high heat, brown ground beef and stir in taco seasoning and tomatoes.

Line 9-by-13-inch baking dish with half the tortillas.

Spoon beef mixture into dish, then top with remaining tortillas. Spread salsa over tortillas and sprinkle with cheese.

Bake in preheated oven 20 to 30 minutes or until cheese is melted and bubbly.

Makes four to six servings.

Nutrition information per serving:
Calories: 193
Carbohydrates: 31g
Protein: 7g
Fat: 5g
Cholesterol: 11mg
Fiber: 4g
Sodium: 622mg
Calories from fat: 23-percent