Watermelon Sorbet

Ingredients:
4 cups water
2 cups sugar
8 cups chopped seeded watermelon
One can (12 ounces) fresh pink lemonade concentrate, thawed and undiluted
1/4 cup water
Salt

Directions:
Bring water and sugar just to boil in medium saucepan over high heat, stirring until sugar dissolves.

Remove from heat; cool.

In blender, puree sugar syrup and watermelon in batches until smooth.

Stir in lemonade concentrate. Cover and chill for two hours.

Pour mixture into freezer container of one-gallon ice cream maker and process according to manufacturer's directions.

Recipe makes 2-1/2 quarts.